![]() If you keep the cheesecake in the fridge it will be good for 2-3 days. So can you freeze the no bake cheesecake? Definitely yes. I find it easiest to actually freeze the mini cheesecakes and just let them defrost for 10-15 minutes whenever I crave one. In that case, leave the cheesecake in the fridge for at least 3-4 hours. If you make a bigger cheesecake, use a springform and you might actually find using parchment paper helpful (I usually don’t use it). If you choose to use silicone muffin cups as I did for the mini cheesecakes, I recommend you freeze the cheesecakes for an hour, then take off the liners and store the cheesecakes in the fridge or freeze again. Add the filling on top and flatten with a silicone spatula or the backside of a spoon can work too. Once you’ve got both the filling and the crust ready, you’ve got 2 options:Įither way, you’ll add the crust ingredients first, press them down tightly together until that mixture looks like crust. How To Make These Philadelphia No Bake Mini Cheesecakes Otherwise, add all the ingredients to a blender or a food processor until you get a crumbly mixture that sticks together. Now, if you don’t have a blender or a food processor I highly recommend melting the coconut oil/butter and using ground oats (you can make these in your coffee grinder). You can seriously use this oat crust in any no-bake pies or desserts you desire. Just add everything to a bowl and mix for a while until you get a smooth and tasty mixture. That is it! You need these ingredients, a fork and a big bowl to turn these ingredients into the most delicious cheesecake filling.
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